I ordered a 16" Greek pizza and a Greek Salad. The pizza was $18, and had no meat on it. For another $2 I added Italian Sausage. The pizza was bland at best. It did not have enough feta, and the cheese had a very mild feta taste. And there were no olives on the pizza. Just feta, sliced tomato, spinach, onion and olive oil. For a $20 pizza, it was not worth the money. The Greek salad was nice, but I don't think it was worth $8. There are many pizza places in the area, I will try one of the others next time.
(2)
Chris G.
I thought Pats pizza was the best for a while...I was wrong. Being from NY...I know pizza, this is as good as it gets. Very quality.
(5)
Danielle B.
I'm originally from Brooklyn, New York and my husband is originally from New Jersey, so when we moved to Maryland finding a really good pizzeria was a bit of a challenge. When we had decided to try Hickory Station Pizzeria & Grill, we were immediately hooked. The white pizza with spinach is truly the best white pizza I've ever had. They are not cheap with toppings, ingredients are fresh, and they make a good crust. The food is good as well. I can be very picky when it comes to eggplant parmesan, but hickory does a really nice job with it. The staff is very courteous and quick, and they have never messed up an order (and we order from there about once a week). We order and carry out, but they do deliver. For anyone that has not tried this pizzeria out, you must give it a try.
(5)
Gill G.
Consistently good pizza. Wish they had a 2fer pie deal. Cheese steaks are good although not the size a guy like me craves. Everything I've ever ordered has been good and my son loves the chicken strips. Note strips aren't what u think but more like chicken hibachi. If they are there try a garlic knot, try one. Great owners.
(4)
Kellee C.
Good pizza ... Skimpy cheesesteaks !!!! The cheese steak had no meat I posted a pic of it !! This was our go to spot but recently they got cheap on the meat !!!
(3)
David R.
Had the buffalo chicken wrap...it was pretty good. Chicken was grilled and chopped finely (which I thought was strange)...so much so that I couldn't tell if it was dark meat and white meat mixed.
(3)
Ed B.
Best pizza in the area by far and even better the calzones every time i eat there thats what i get, costumer service is great jamie and kim take care of you... if u love pizza must try
(5)
benny r.
9 out of 10 times that we've gone here, the food is good. It's conveniently located right off Rt.1, near waffle house and Dairy Queen. Our fave is the Buffalo Chicken Pizza. Little pricey almost $20 for that pizza! But great flavor and is oh so yummy!! Our kids like the plain cheese by the slice, very new york style. Also fans of the Chicken cheese steak subs and Buffalo chicken cheese steak subs! Food has always been hot, fresh and flavorful. We continue to go here, as it's one of our "fave" spots. They are closed on Mondays and offer delivery.
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Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Al G.
I ordered a 16" Greek pizza and a Greek Salad. The pizza was $18, and had no meat on it. For another $2 I added Italian Sausage. The pizza was bland at best. It did not have enough feta, and the cheese had a very mild feta taste. And there were no olives on the pizza. Just feta, sliced tomato, spinach, onion and olive oil. For a $20 pizza, it was not worth the money. The Greek salad was nice, but I don't think it was worth $8. There are many pizza places in the area, I will try one of the others next time.
(2)Chris G.
I thought Pats pizza was the best for a while...I was wrong. Being from NY...I know pizza, this is as good as it gets. Very quality.
(5)Danielle B.
I'm originally from Brooklyn, New York and my husband is originally from New Jersey, so when we moved to Maryland finding a really good pizzeria was a bit of a challenge. When we had decided to try Hickory Station Pizzeria & Grill, we were immediately hooked. The white pizza with spinach is truly the best white pizza I've ever had. They are not cheap with toppings, ingredients are fresh, and they make a good crust. The food is good as well. I can be very picky when it comes to eggplant parmesan, but hickory does a really nice job with it. The staff is very courteous and quick, and they have never messed up an order (and we order from there about once a week). We order and carry out, but they do deliver. For anyone that has not tried this pizzeria out, you must give it a try.
(5)Gill G.
Consistently good pizza. Wish they had a 2fer pie deal. Cheese steaks are good although not the size a guy like me craves. Everything I've ever ordered has been good and my son loves the chicken strips. Note strips aren't what u think but more like chicken hibachi. If they are there try a garlic knot, try one. Great owners.
(4)Kellee C.
Good pizza ... Skimpy cheesesteaks !!!! The cheese steak had no meat I posted a pic of it !! This was our go to spot but recently they got cheap on the meat !!!
(3)David R.
Had the buffalo chicken wrap...it was pretty good. Chicken was grilled and chopped finely (which I thought was strange)...so much so that I couldn't tell if it was dark meat and white meat mixed.
(3)Ed B.
Best pizza in the area by far and even better the calzones every time i eat there thats what i get, costumer service is great jamie and kim take care of you... if u love pizza must try
(5)benny r.
9 out of 10 times that we've gone here, the food is good. It's conveniently located right off Rt.1, near waffle house and Dairy Queen. Our fave is the Buffalo Chicken Pizza. Little pricey almost $20 for that pizza! But great flavor and is oh so yummy!! Our kids like the plain cheese by the slice, very new york style. Also fans of the Chicken cheese steak subs and Buffalo chicken cheese steak subs! Food has always been hot, fresh and flavorful. We continue to go here, as it's one of our "fave" spots. They are closed on Mondays and offer delivery.
(4)